Our Menu

Our Menu

Two golden samosas on a white plate, served with dark and green chutneys.

Starter

Person sprinkles chopped green onions onto a bowl of beef noodle soup.

Soup & Salad

Close-up of a dish with fried okra, potatoes, and herbs in a white bowl.

Vegetarian Favorites

Two baskets of naan bread, one plain, one with herbs, on a wooden board.

Bread

Chicken fried rice with peas, carrots, and onions in a black skillet.

Biriyani

Close-up of grilled chicken tandoori, bright red with herbs.

Tandoori

Two puffed bread (puri) with chickpea curry (chole), plus onion, lime and carrot slices, served on a divided white plate.

Desi Special

Close-up of a dish with fried vegetables and peppers garnished with cilantro in a white bowl.

Vegan Special

Chicken curry in a decorative bowl with tomatoes, mango, and cilantro; close-up.

Chef's Special

Bowl of colorful fried rice with carrots, peas, and chicken being scooped by a wooden spoon.

Indo Chinese

Hands holding a jar of pickled green tomatoes and herbs in brine.

Sides

Two small bowls of rice pudding, topped with almond slivers, on a white plate with a spoon.

Dessert

Two glasses of orange mango smoothie, garnished with mint sprigs, on a dark gray surface.

Drinks

Grilled chicken salad with tomato, onion, cucumber, and orange slices.

Kids

Indian food: naan bread, fried fritters, curries in pots, and a side salad on a black tray.

Menu

Soups & Salads

Fresh Caesar
Organic romaine lettuce, housemade croutons, grated parmesan, lemon and caesar dressing.
$12
Seasonal Greens
Roquette, grated carrots, cucumbers, sunflower seeds and balsamic dressing.
$10
French Onion Soup
Fried onion soup with Emmental and parmesan cheese.
$8
Italian Minestrone
Potatoes, zucchini, squash, celery, carrots and fresh pasta.
$8